These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
⅓ cup JUSTIN’S® Honey Peanut Butter
5-7 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 package Fudgy Brownie Cookie Dough
1. Preheat the oven to 325°F and let the cookie dough come to room temperature so it becomes soft to touch.
2. Place the package of Fudgy Brownie Cookie discs into an 8 x 8-inch baking pan. (We recommend adding a layer of parchment paper first to avoid sticking).
3. Press the dough into the pan.
4. Drop tablespoonfuls of JUSTIN’S® Honey Peanut Butter over the top of the brownie dough. Swirl with a knife or toothpick.
5. Cut the JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into quarters. Then, arrange them over the top of the brownie.
6. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.
7. Cool the brownie pan for at least 25 minutes.
8. Once cooled, cut into 16 small squares, and enjoy! These brownies are delicious eaten warm and cold.
Pro Baking Tip: Store in an airtight container, on the counter or in the fridge, for 1-2 days.
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
⅓ cup JUSTIN’S® Honey Peanut Butter
5-7 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 package Fudgy Brownie Cookie Dough
1. Preheat the oven to 325°F and let the cookie dough come to room temperature so it becomes soft to touch.
2. Place the package of Fudgy Brownie Cookie discs into an 8 x 8-inch baking pan. (We recommend adding a layer of parchment paper first to avoid sticking).
3. Press the dough into the pan.
4. Drop tablespoonfuls of JUSTIN’S® Honey Peanut Butter over the top of the brownie dough. Swirl with a knife or toothpick.
5. Cut the JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into quarters. Then, arrange them over the top of the brownie.
6. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.
7. Cool the brownie pan for at least 25 minutes.
8. Once cooled, cut into 16 small squares, and enjoy! These brownies are delicious eaten warm and cold.
Pro Baking Tip: Store in an airtight container, on the counter or in the fridge, for 1-2 days.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
