Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

Peanut Butter Cup Brownies

Share on facebook
Share on twitter
Share on pinterest
Share on email

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

35 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

DIRECTIONS

1. Preheat the oven to 325°F and let the cookie dough come to room temperature so it becomes soft to touch.

2. Place the package of Fudgy Brownie Cookie discs into an 8 x 8-inch baking pan. (We recommend adding a layer of parchment paper first to avoid sticking).

3. Press the dough into the pan.

4. Drop tablespoonfuls of JUSTIN’S® Honey Peanut Butter over the top of the brownie dough. Swirl with a knife or toothpick.

5. Cut the JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into quarters. Then, arrange them over the top of the brownie.

6. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.

7. Cool the brownie pan for at least 25 minutes.

8. Once cooled, cut into 16 small squares, and enjoy! These brownies are delicious eaten warm and cold.

Pro Baking Tip: Store in an airtight container, on the counter or in the fridge, for 1-2 days.

This Recipe Serves 16

INGREDIENTS
DIRECTIONS

1. Preheat the oven to 325°F and let the cookie dough come to room temperature so it becomes soft to touch.

2. Place the package of Fudgy Brownie Cookie discs into an 8 x 8-inch baking pan. (We recommend adding a layer of parchment paper first to avoid sticking).

3. Press the dough into the pan.

4. Drop tablespoonfuls of JUSTIN’S® Honey Peanut Butter over the top of the brownie dough. Swirl with a knife or toothpick.

5. Cut the JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into quarters. Then, arrange them over the top of the brownie.

6. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.

7. Cool the brownie pan for at least 25 minutes.

8. Once cooled, cut into 16 small squares, and enjoy! These brownies are delicious eaten warm and cold.

Pro Baking Tip: Store in an airtight container, on the counter or in the fridge, for 1-2 days.

This Recipe Serves 16

Great Summer Recipes
Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

 

Chocolate Hazelnut Truffles on a white background with hazelnuts with blurred Justin's peanut butter jar

I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.