Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Peanut Butter Apple Banana Bread

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Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 5 minutes

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TOTAL TIME:

1 hour 25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

DIRECTIONS

1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.

3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

4. Pour the batter into the prepared pan.

5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

This Recipe Serves 12

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cups Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

DIRECTIONS

1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

2. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Honey Peanut Butter, and vanilla. Whisk to combine.

3. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

4. Pour the batter into the prepared pan.

5. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

This Recipe Serves 12

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