12 medjool dates, pitted
1/3 cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons coconut oil
1 cup cashews
1/2 cup pecans
1/2 cup almond flour
1 teaspoon vanilla
1 tablespoon cinnamon
Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
12 medjool dates, pitted
1/3 cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons coconut oil
1 cup cashews
1/2 cup pecans
1/2 cup almond flour
1 teaspoon vanilla
1 tablespoon cinnamon
Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
