1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
1 teaspoon vanilla extract
1/4 teaspoon sea salt
For the Drizzle:
4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
More flaked sea salt for sprinkling on top (optional)
DIRECTIONS
Prepare the Rice Crispies:
In a small saucepan, heat the almond butter and maple syrup (or agave) over low-medium heat, stirring
until smooth and melted. Add in the vanilla extract, gelatin or agar agar, and sea salt. Then, stir until
everything is combined.
Pour the rice cereal into the almond butter mixture, stirring to coat the cereal evenly.
Once the rice cereal is fully coated, press the mixture into a parchment-lined 8×8-inch baking dish, using
a spatula or your hands to pack it down firmly.
Refrigerate for at least 1 hour to set.
Make the Chocolate Drizzle:
While the rice crispy treat base is setting, chop the JUSTIN’S® Dark Chocolate Peanut Butter Cups (or
use chopped dark chocolate) into small pieces.
In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-30 second intervals, stirring
between each until fully melted and smooth.
Assemble:
Once the rice crispy base has set, drizzle the melted chocolate peanut butter cup mixture over the top using a spoon or piping bag for a more decorative look.
Allow the chocolate drizzle to set by placing the treats back in the fridge for about 15 minutes or until the chocolate firms up.
Serve:
Cut into squares or bars and enjoy! Store in an airtight container at room temp or in the fridge for up to one week.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
1 teaspoon vanilla extract
1/4 teaspoon sea salt
For the Drizzle:
4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
More flaked sea salt for sprinkling on top (optional)
DIRECTIONS
Prepare the Rice Crispies:
In a small saucepan, heat the almond butter and maple syrup (or agave) over low-medium heat, stirring
until smooth and melted. Add in the vanilla extract, gelatin or agar agar, and sea salt. Then, stir until
everything is combined.
Pour the rice cereal into the almond butter mixture, stirring to coat the cereal evenly.
Once the rice cereal is fully coated, press the mixture into a parchment-lined 8×8-inch baking dish, using
a spatula or your hands to pack it down firmly.
Refrigerate for at least 1 hour to set.
Make the Chocolate Drizzle:
While the rice crispy treat base is setting, chop the JUSTIN’S® Dark Chocolate Peanut Butter Cups (or
use chopped dark chocolate) into small pieces.
In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-30 second intervals, stirring
between each until fully melted and smooth.
Assemble:
Once the rice crispy base has set, drizzle the melted chocolate peanut butter cup mixture over the top using a spoon or piping bag for a more decorative look.
Allow the chocolate drizzle to set by placing the treats back in the fridge for about 15 minutes or until the chocolate firms up.
Serve:
Cut into squares or bars and enjoy! Store in an airtight container at room temp or in the fridge for up to one week.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
