Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

Chocolate Hazelnut Ganache

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When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 min

Icon of sizzling frying pan in maroon red

COOK TIME:

10 min

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TOTAL TIME:

20 min

INGREDIENTS

1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt

DIRECTIONS

1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.

2. Heat the cream in a small saucepan over medium heat.

3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.

4. Let the ganache to cool slightly.

5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.

INGREDIENTS

1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt

DIRECTIONS

1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.

2. Heat the cream in a small saucepan over medium heat.

3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.

4. Let the ganache to cool slightly.

5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.

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