When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt
1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.
2. Heat the cream in a small saucepan over medium heat.
3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.
4. Let the ganache to cool slightly.
5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt
1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.
2. Heat the cream in a small saucepan over medium heat.
3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.
4. Let the ganache to cool slightly.
5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
