Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

Chocolate Hazelnut Ganache

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When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 min

Icon of sizzling frying pan in maroon red

COOK TIME:

10 min

Icon of clock in maroon red lines

TOTAL TIME:

20 min

INGREDIENTS

1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt

DIRECTIONS

1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.

2. Heat the cream in a small saucepan over medium heat.

3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.

4. Let the ganache to cool slightly.

5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.

INGREDIENTS

1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt

DIRECTIONS

1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.

2. Heat the cream in a small saucepan over medium heat.

3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.

4. Let the ganache to cool slightly.

5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.

Great Summer Recipes
Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.