JUSTIN’S® Maple Almond Butter Vinaigrette

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

INGREDIENTS

Makes about ¾ cup

  • 3 Tbsp JUSTIN’S® Maple Almond Butter
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • ¼ cup extra-virgin olive oil
  • 1–2 Tbsp warm water (to thin, as needed)
  • ¼ tsp fine sea salt
  • Freshly ground black pepper, to taste

DIRECTIONS

  1. In a small bowl (or blender jar), combine JUSTIN’S® Maple Almond Butter, apple cider vinegar, lemon juice, maple syrup, and Dijon mustard. Whisk until smooth.
  2. Slowly drizzle in olive oil while whisking (or blend on low speed) until the vinaigrette thickens and becomes creamy.
  3. Whisk in 1 tablespoon of warm water at a time until it reaches a pourable consistency.
  4. Add salt, pepper, and any optional spices. Taste and adjust — more vinegar for brightness, more almond butter for richness, or more maple for sweetness.
INGREDIENTS

Makes about ¾ cup

  • 3 Tbsp JUSTIN’S® Maple Almond Butter
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • ¼ cup extra-virgin olive oil
  • 1–2 Tbsp warm water (to thin, as needed)
  • ¼ tsp fine sea salt
  • Freshly ground black pepper, to taste
DIRECTIONS
  1. In a small bowl (or blender jar), combine JUSTIN’S® Maple Almond Butter, apple cider vinegar, lemon juice, maple syrup, and Dijon mustard. Whisk until smooth.
  2. Slowly drizzle in olive oil while whisking (or blend on low speed) until the vinaigrette thickens and becomes creamy.
  3. Whisk in 1 tablespoon of warm water at a time until it reaches a pourable consistency.
  4. Add salt, pepper, and any optional spices. Taste and adjust — more vinegar for brightness, more almond butter for richness, or more maple for sweetness.
Great Summer Recipes
Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!