Justins easy peanut veggie bowls

Easy Peanut Veggie Bowls

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SERVING SIZE:

4

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Peanut-Gochujang Sauce:

  • 1/4 cup JUSTIN’S® Honey Peanut Butter
  • 1/4 cup gochujang
  • 3-4 tablespoons warm water

 

Veggie Bowls:

  • 2 cups cooked rice noodles
  • 1 cup shredded cabbage
  • 1 cup steamed edamame
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup cooked tofu
  • 1/4 cup sliced green onions
  • 1/4 cup chopped roasted peanuts

DIRECTIONS

  1. To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
  2. In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

INGREDIENTS

Peanut-Gochujang Sauce:

  • 1/4 cup JUSTIN’S® Honey Peanut Butter
  • 1/4 cup gochujang
  • 3-4 tablespoons warm water

 

Veggie Bowls:

  • 2 cups cooked rice noodles
  • 1 cup shredded cabbage
  • 1 cup steamed edamame
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup cooked tofu
  • 1/4 cup sliced green onions
  • 1/4 cup chopped roasted peanuts
DIRECTIONS
  1. To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
  2. In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

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