5-Minute Peanut Butter Chocolate Fudge - Justins

5-Minute Peanut Butter Chocolate Fudge

SERVING SIZE:

16 squares

PREP TIME:

5 minutes

COOK TIME:

Chill time: 1 hour

TOTAL TIME:

MADE WITH:

Classic Peanut Butter

INGREDIENTS

1 cup semi-sweet chocolate chips (or dark chocolate, for a richer fudge)
½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup sweetened condensed milk (or sub: ¼ cup pure maple syrup + 2 Tbsp coconut oil for a dairy-free version)
1 tsp pure vanilla extract
¼ tsp fine sea salt
Optional toppings:
- Chopped roasted peanuts
- Flaky sea salt
- Drizzle of melted peanut butter or melted chocolate

DIRECTIONS

Line a 6×6-inch or 8×8-inch baking pan with parchment paper, leaving overhang for easy lifting.
In a microwave-safe bowl, combine chocolate chips, JUSTIN’S® Classic Peanut Butter, and sweetened condensed milk. Microwave in 20–30 second bursts, stirring between
each, until melted and smooth (about 1–1½ minutes total). Stir in vanilla and salt until glossy.
Spread mixture evenly into the prepared pan. Tap on the counter to remove air bubbles. Swirl in extra JUSTIN’S® Classic Peanut Butter.
Sprinkle with chopped peanuts or flaky salt, then drizzle with a little extra warmed peanut butter if desired.
Refrigerate for at least 1 hour, or until firm.
Cut into 1-inch squares with a sharp knife and serve!

This Recipe Serves 16 squares