1 large apple, cored and sliced into 4 rings
1 Justin’s Almond Butter Squeeze Pack
1/2 cup granola
Squeeze almond butter onto the top of each apple slice, then dip the tops into granola so the granola sticks to the almond butter. Enjoy!
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
1 large apple, cored and sliced into 4 rings
1 Justin’s Almond Butter Squeeze Pack
1/2 cup granola
Squeeze almond butter onto the top of each apple slice, then dip the tops into granola so the granola sticks to the almond butter. Enjoy!
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
