Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Gluten Free Peanut Butter Cookie Pie

Share on facebook
Share on twitter
Share on pinterest
Share on email

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

3 hours 10 min

Icon of sizzling frying pan in maroon red

COOK TIME:

15 min

Icon of clock in maroon red lines

TOTAL TIME:

3 hours 25 min

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
JUSTIN’S® Peanut Butter Cups, chopped
1 cup Sugar
1 Egg
2 cups Ice Cream, any flavor

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, mix 1 cup of JUSTIN’S® Classic Peanut Butter, sugar, and egg until dough forms.

3. Spray a 9-inch pie pan with nonstick cooking spray, and press the cookie dough mixture into a pie pan with a spatula to make crust.

4. Bake the cookie crust until the edges are golden, for about 15 minutes.

5. Cool completely.

6. Spread the softened ice cream into crust. Freeze for at least 3 hours.

7. Top with chopped JUSTIN’S® Peanut Butter Cups and a drizzle of JUSTIN’S® Classic Peanut Butter.

This Recipe Serves 12

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
JUSTIN’S® Peanut Butter Cups, chopped
1 cup Sugar
1 Egg
2 cups Ice Cream, any flavor

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, mix 1 cup of JUSTIN’S® Classic Peanut Butter, sugar, and egg until dough forms.

3. Spray a 9-inch pie pan with nonstick cooking spray, and press the cookie dough mixture into a pie pan with a spatula to make crust.

4. Bake the cookie crust until the edges are golden, for about 15 minutes.

5. Cool completely.

6. Spread the softened ice cream into crust. Freeze for at least 3 hours.

7. Top with chopped JUSTIN’S® Peanut Butter Cups and a drizzle of JUSTIN’S® Classic Peanut Butter.

This Recipe Serves 12

Great Summer Recipes
Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Edible White Chocolate Sugar Cookie Dough in a round white bowl with a wooden rubber spatula inside thumbnail image.

Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.

 

Fudgy Gluten Free Quinoa Flour Brownies stacked and placed beside each other in floral print background (close up shot)

Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.

Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

 

justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.

Thai Peanut Noodles in a black bowl with a spoonful of peanut butter on the side on a gritty gray background with lime slices

Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.