Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves
1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.
2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.
3. Pour the peanut sauce over the chicken mixture and stir well.
4. Serve over lettuce leaves.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves
1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.
2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.
3. Pour the peanut sauce over the chicken mixture and stir well.
4. Serve over lettuce leaves.
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
