Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai Peanut Chicken Lettuce Wraps

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Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.

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SERVING SIZE:

8

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PREP TIME:

15 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

15 minutes

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves

DIRECTIONS

1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.

2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.

3. Pour the peanut sauce over the chicken mixture and stir well.

4. Serve over lettuce leaves.

This Recipe Serves 8

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves

DIRECTIONS

1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.

2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.

3. Pour the peanut sauce over the chicken mixture and stir well.

4. Serve over lettuce leaves.

This Recipe Serves 8

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