Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
⅓ cup JUSTIN’S® Classic Almond Butter
1 (16 ounces) jar Roasted Red Peppers, drained
¼ cup Sunflower Seeds
¼ cup Oil-Packed Sun-Dried Tomatoes, drained
3 cloves Garlic
1 tablespoon Brown Rice Vinegar
½ teaspoon Sea Salt, to taste
½ teaspoon Piment D’espelette
2 tablespoons Extra-Virgin Olive Oil
1. Combine all the ingredients in a food processor and blend until smooth.
2. Serve on small toasts, chicken, or drizzled over vegetables.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
⅓ cup JUSTIN’S® Classic Almond Butter
1 (16 ounces) jar Roasted Red Peppers, drained
¼ cup Sunflower Seeds
¼ cup Oil-Packed Sun-Dried Tomatoes, drained
3 cloves Garlic
1 tablespoon Brown Rice Vinegar
½ teaspoon Sea Salt, to taste
½ teaspoon Piment D’espelette
2 tablespoons Extra-Virgin Olive Oil
1. Combine all the ingredients in a food processor and blend until smooth.
2. Serve on small toasts, chicken, or drizzled over vegetables.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
