Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Cinnamon Almond Butter Snickerdoodles

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Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 min

Icon of sizzling frying pan in maroon red

COOK TIME:

12 min

Icon of clock in maroon red lines

TOTAL TIME:

32 min

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

4. Add the flour, baking powder and salt. Mix until just combined.

5. Shape the dough into 1-inch balls.

6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

8. Bake for 10-12 minutes, or until done. Cool completely.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

4. Add the flour, baking powder and salt. Mix until just combined.

5. Shape the dough into 1-inch balls.

6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

8. Bake for 10-12 minutes, or until done. Cool completely.

This Recipe Serves 12

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