Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Cinnamon Almond Butter Snickerdoodles

Share on facebook
Share on twitter
Share on pinterest
Share on email

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 min

Icon of sizzling frying pan in maroon red

COOK TIME:

12 min

Icon of clock in maroon red lines

TOTAL TIME:

32 min

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

4. Add the flour, baking powder and salt. Mix until just combined.

5. Shape the dough into 1-inch balls.

6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

8. Bake for 10-12 minutes, or until done. Cool completely.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

4. Add the flour, baking powder and salt. Mix until just combined.

5. Shape the dough into 1-inch balls.

6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

8. Bake for 10-12 minutes, or until done. Cool completely.

This Recipe Serves 12

Great Summer Recipes
Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

 

Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!

 

Chocolate Hazelnut Cookie Dough Fudge closeup shot of 8 slices with sea salt sprinkles on a white background

Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.

 

Apple Fries stacked on a ceramic plate, covered in Loaded dressing and toppings, on a dark wooden tabletop

Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.

Personal Cinnamon Almond Butter King Cakes on top of a tray with parchment paper with rainbow confetti on a white background

Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!

Maple Pumpkin Monkey Bread on a white plate on a white background (side view)

Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.