Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.
3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.
4. Add the flour, baking powder and salt. Mix until just combined.
5. Shape the dough into 1-inch balls.
6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.
7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.
8. Bake for 10-12 minutes, or until done. Cool completely.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.
3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.
4. Add the flour, baking powder and salt. Mix until just combined.
5. Shape the dough into 1-inch balls.
6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.
7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.
8. Bake for 10-12 minutes, or until done. Cool completely.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
