2 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon salt
½ cup unsalted butter (or vegan butter), at room temperature
¼ cup JUSTIN’S® Maple Almond Butter
½ cup + 2 tablespoons packed maple sugar (or dark brown sugar)
1 egg
2 teaspoons vanilla extract
1/2 cup blackstrap molasses
White frosting (such as Simple Mills Organic Vanilla)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
2 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon salt
½ cup unsalted butter (or vegan butter), at room temperature
¼ cup JUSTIN’S® Maple Almond Butter
½ cup + 2 tablespoons packed maple sugar (or dark brown sugar)
1 egg
2 teaspoons vanilla extract
1/2 cup blackstrap molasses
White frosting (such as Simple Mills Organic Vanilla)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.