Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs
Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter
1. Preheat the oven to 350°F.
2. Grease a loaf pan with cooking spray.
3. Place the bread cubes in a large bowl.
4. Pour 2 cups of almond milk over bread and set aside.
5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.
6. Pour the mixture over the soaked bread and mix well.
7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.
8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.
