Cinnamon Almond Butter Bread Pudding Loaf in a tray with cinnamon sticks, oven mitts, and blue dishes in a wooden background

Cinnamon Almond Butter Bread Pudding Loaf

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Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

10

Icon of cutting board with knife on top in maroon red

PREP TIME:

30 min

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour

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TOTAL TIME:

1 hour 30 min

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs

Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter

DIRECTIONS

1. Preheat the oven to 350°F.

2. Grease a loaf pan with cooking spray.

3. Place the bread cubes in a large bowl.

4. Pour 2 cups of almond milk over bread and set aside.

5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.

6. Pour the mixture over the soaked bread and mix well.

7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.

8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.

This Recipe Serves 10

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs

Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter

DIRECTIONS

1. Preheat the oven to 350°F.

2. Grease a loaf pan with cooking spray.

3. Place the bread cubes in a large bowl.

4. Pour 2 cups of almond milk over bread and set aside.

5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.

6. Pour the mixture over the soaked bread and mix well.

7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.

8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.

This Recipe Serves 10

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