1. Pour hot espresso over 2 Justin’s Peanut Butter Cups and stir until melted. Let cool slightly.
2. In a shaker, combine the chocolate espresso mixture, non-alcoholic coffee liqueur, vodka, simple syrup, and ice. Shake until frothy.
3. Strain into a chilled glass and garnish with Justin’s Dark Chocolate Peanut Butter Cups.

Quick Fix: No non-alcoholic spirits? Just use 4 oz of espresso (or cold brew), sweeten to taste, shake it up, and you’re good to go!