I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
1 tablespoon JUSTIN’S® Coconut Almond Butter
1 cup Unsweetened Cranberries, frozen
1 cup Coconut Milk
½ Banana, frozen
½ teaspoon Fresh Grated Ginger
2 teaspoons Coconut Oil
1 scoop Grass Fed Collagen Peptides
Pinch of Cinnamon
1. Combine all the ingredients in a blender, and blend until smooth and creamy.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
1 tablespoon JUSTIN’S® Coconut Almond Butter
1 cup Unsweetened Cranberries, frozen
1 cup Coconut Milk
½ Banana, frozen
½ teaspoon Fresh Grated Ginger
2 teaspoons Coconut Oil
1 scoop Grass Fed Collagen Peptides
Pinch of Cinnamon
1. Combine all the ingredients in a blender, and blend until smooth and creamy.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
