Puffed Quinoa Date Bark with Justin’s Maple Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 20 Medjool dates, pitted
  • ¼ – ½ cup Justin’s Maple Almond Butter
  • ¼ cup dark chocolate chips, melted
  • 3–4 Justin’s Dark Chocolate Peanut Butter Cups, melted
  • Puffed quinoa, for topping
  • Flaky sea salt, for topping
  • Chopped peanuts, for topping

DIRECTIONS

  1. Line a sheet pan with parchment paper. Flatten pitted dates into an even layer using a rolling pin or glass.
  2. In a microwave-safe bowl, combine chocolate chips and peanut butter cups. Microwave in 20-second intervals, stirring between each, until smooth and melted.
  3. Spread Maple Almond Butter over the dates, then pour the melted chocolate mixture on top, spreading evenly. Sprinkle with puffed quinoa, peanuts, and flaky salt.
  4. Freeze for 20–30 minutes until firm. Break into pieces and enjoy!
INGREDIENTS
  • 20 Medjool dates, pitted
  • ¼ – ½ cup Justin’s Maple Almond Butter
  • ¼ cup dark chocolate chips, melted
  • 3–4 Justin’s Dark Chocolate Peanut Butter Cups, melted
  • Puffed quinoa, for topping
  • Flaky sea salt, for topping
  • Chopped peanuts, for topping
DIRECTIONS
  1. Line a sheet pan with parchment paper. Flatten pitted dates into an even layer using a rolling pin or glass.
  2. In a microwave-safe bowl, combine chocolate chips and peanut butter cups. Microwave in 20-second intervals, stirring between each, until smooth and melted.
  3. Spread Maple Almond Butter over the dates, then pour the melted chocolate mixture on top, spreading evenly. Sprinkle with puffed quinoa, peanuts, and flaky salt.
  4. Freeze for 20–30 minutes until firm. Break into pieces and enjoy!
Great Summer Recipes
Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?

 

Personal Cinnamon Almond Butter King Cakes on top of a tray with parchment paper with rainbow confetti on a white background

Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!