Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
1 pound pizza dough, thawed if frozen
¾ cup Justin’s Chocolate Hazelnut Butter
1 cup sliced strawberries
½ cup blueberries
4-6 Justin’s Nut Butter Cups, chopped
Garnish: fresh mint leaves (optional)
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
1 pound pizza dough, thawed if frozen
¾ cup Justin’s Chocolate Hazelnut Butter
1 cup sliced strawberries
½ cup blueberries
4-6 Justin’s Nut Butter Cups, chopped
Garnish: fresh mint leaves (optional)
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
