Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
