1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
