Paleo Maple Almond Butter Glazed Doughnuts

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SERVING SIZE:

6

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

35 minutes

INGREDIENTS

1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt

1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil

DIRECTIONS

Preheat oven to 300F.

In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.

Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.

In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.

Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!

This Recipe Serves 6

INGREDIENTS

1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt

1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil

DIRECTIONS

Preheat oven to 300F.

In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.

Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.

In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.

Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!

This Recipe Serves 6

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