1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
1 teaspoon vanilla extract
1/4 teaspoon sea salt
For the Drizzle:
4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
More flaked sea salt for sprinkling on top (optional)
DIRECTIONS
Prepare the Rice Crispies:
In a small saucepan, heat the almond butter and maple syrup (or agave) over low-medium heat, stirring
until smooth and melted. Add in the vanilla extract, gelatin or agar agar, and sea salt. Then, stir until
everything is combined.
Pour the rice cereal into the almond butter mixture, stirring to coat the cereal evenly.
Once the rice cereal is fully coated, press the mixture into a parchment-lined 8×8-inch baking dish, using
a spatula or your hands to pack it down firmly.
Refrigerate for at least 1 hour to set.
Make the Chocolate Drizzle:
While the rice crispy treat base is setting, chop the JUSTIN’S® Dark Chocolate Peanut Butter Cups (or
use chopped dark chocolate) into small pieces.
In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-30 second intervals, stirring
between each until fully melted and smooth.
Assemble:
Once the rice crispy base has set, drizzle the melted chocolate peanut butter cup mixture over the top using a spoon or piping bag for a more decorative look.
Allow the chocolate drizzle to set by placing the treats back in the fridge for about 15 minutes or until the chocolate firms up.
Serve:
Cut into squares or bars and enjoy! Store in an airtight container at room temp or in the fridge for up to one week.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
1 teaspoon vanilla extract
1/4 teaspoon sea salt
For the Drizzle:
4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
More flaked sea salt for sprinkling on top (optional)
DIRECTIONS
Prepare the Rice Crispies:
In a small saucepan, heat the almond butter and maple syrup (or agave) over low-medium heat, stirring
until smooth and melted. Add in the vanilla extract, gelatin or agar agar, and sea salt. Then, stir until
everything is combined.
Pour the rice cereal into the almond butter mixture, stirring to coat the cereal evenly.
Once the rice cereal is fully coated, press the mixture into a parchment-lined 8×8-inch baking dish, using
a spatula or your hands to pack it down firmly.
Refrigerate for at least 1 hour to set.
Make the Chocolate Drizzle:
While the rice crispy treat base is setting, chop the JUSTIN’S® Dark Chocolate Peanut Butter Cups (or
use chopped dark chocolate) into small pieces.
In a microwave-safe bowl, melt the chocolate and coconut oil together in 20-30 second intervals, stirring
between each until fully melted and smooth.
Assemble:
Once the rice crispy base has set, drizzle the melted chocolate peanut butter cup mixture over the top using a spoon or piping bag for a more decorative look.
Allow the chocolate drizzle to set by placing the treats back in the fridge for about 15 minutes or until the chocolate firms up.
Serve:
Cut into squares or bars and enjoy! Store in an airtight container at room temp or in the fridge for up to one week.
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
