JUSTIN’S® Honey Almond Butter Baked Brie Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

24 mini bites

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15–18 minutes

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

INGREDIENTS

  • 1 sheet puff pastry, thawed (about 8–9 oz)
  • 4 oz brie cheese, cut into ½-inch cubes
  • 3 Tbsp JUSTIN’S® Honey Almond Butter
  • 3 Tbsp fig jam
  • 2 fresh figs, thinly sliced (or 3 if small)
  • 1 Tbsp honey (plus extra for drizzling)
  • 1 Tbsp slivered almonds, lightly toasted
  • 1 tsp fresh rosemary
  • 1 egg, beaten (for egg wash)
  • Pinch of flaky sea salt (optional but recommended)

DIRECTIONS

  1. Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
  2. Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
    flat if baking freeform).
  3. In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
    into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
  4. Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
  5. Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
  6. Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.

This Recipe Serves 24 mini bites

INGREDIENTS
  • 1 sheet puff pastry, thawed (about 8–9 oz)
  • 4 oz brie cheese, cut into ½-inch cubes
  • 3 Tbsp JUSTIN’S® Honey Almond Butter
  • 3 Tbsp fig jam
  • 2 fresh figs, thinly sliced (or 3 if small)
  • 1 Tbsp honey (plus extra for drizzling)
  • 1 Tbsp slivered almonds, lightly toasted
  • 1 tsp fresh rosemary
  • 1 egg, beaten (for egg wash)
  • Pinch of flaky sea salt (optional but recommended)
DIRECTIONS
  1. Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
  2. Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
    flat if baking freeform).
  3. In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
    into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
  4. Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
  5. Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
  6. Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.

This Recipe Serves 24 mini bites

Great Summer Recipes
Spiralized Carrot Cake Waffle with carrots and a gold fork in the white tile background with a cloth with carrot illustration

This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!

Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

 

Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Edible White Chocolate Sugar Cookie Dough in a round white bowl with a wooden rubber spatula inside thumbnail image.

Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.

 

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.