Pinch of flaky sea salt (optional but recommended)
DIRECTIONS
Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
flat if baking freeform).
In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butterso you know it’s delicious!
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Pinch of flaky sea salt (optional but recommended)
DIRECTIONS
Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
flat if baking freeform).
In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
