JUSTIN’S® Honey Almond Butter Baked Brie Bites - Justins

JUSTIN’S® Honey Almond Butter Baked Brie Bites

SERVING SIZE:

24 mini bites

PREP TIME:

20 minutes

COOK TIME:

15–18 minutes

TOTAL TIME:

MADE WITH:

Honey Almond Butter

INGREDIENTS

1 sheet puff pastry, thawed (about 8–9 oz)
4 oz brie cheese, cut into ½-inch cubes
3 Tbsp JUSTIN’S® Honey Almond Butter
3 Tbsp fig jam
2 fresh figs, thinly sliced (or 3 if small)
1 Tbsp honey (plus extra for drizzling)
1 Tbsp slivered almonds, lightly toasted
1 tsp fresh rosemary
1 egg, beaten (for egg wash)
Pinch of flaky sea salt (optional but recommended)

DIRECTIONS

Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
flat if baking freeform).
In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.

This Recipe Serves 24 mini bites