Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

Guilt-Free Maple Almond Butter Doughnuts

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When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

30 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla

Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar

DIRECTIONS

For the Doughnuts:
1. Preheat the oven to 350°F.

2. Coat the doughnut (or muffin) pan with cooking spray.

3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.

4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.

5. Slowly add the wet ingredients to the flour mixture and stir until just combined.

6. Fill the doughnut pan and bake for 15 minutes or until golden.

7. Cool completely.

For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.

2. Dip the tops of the doughnuts in the glaze and enjoy!

This Recipe Serves 6

INGREDIENTS

Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla

Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar

DIRECTIONS

For the Doughnuts:
1. Preheat the oven to 350°F.

2. Coat the doughnut (or muffin) pan with cooking spray.

3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.

4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.

5. Slowly add the wet ingredients to the flour mixture and stir until just combined.

6. Fill the doughnut pan and bake for 15 minutes or until golden.

7. Cool completely.

For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.

2. Dip the tops of the doughnuts in the glaze and enjoy!

This Recipe Serves 6

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