Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

Guilt-Free Maple Almond Butter Doughnuts

Share on facebook
Share on twitter
Share on pinterest
Share on email

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

30 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla

Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar

DIRECTIONS

For the Doughnuts:
1. Preheat the oven to 350°F.

2. Coat the doughnut (or muffin) pan with cooking spray.

3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.

4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.

5. Slowly add the wet ingredients to the flour mixture and stir until just combined.

6. Fill the doughnut pan and bake for 15 minutes or until golden.

7. Cool completely.

For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.

2. Dip the tops of the doughnuts in the glaze and enjoy!

This Recipe Serves 6

INGREDIENTS

Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla

Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar

DIRECTIONS

For the Doughnuts:
1. Preheat the oven to 350°F.

2. Coat the doughnut (or muffin) pan with cooking spray.

3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.

4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.

5. Slowly add the wet ingredients to the flour mixture and stir until just combined.

6. Fill the doughnut pan and bake for 15 minutes or until golden.

7. Cool completely.

For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.

2. Dip the tops of the doughnuts in the glaze and enjoy!

This Recipe Serves 6

Great Summer Recipes
Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.

 

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.