Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
3 tablespoons JUSTIN’S® Classic Almond Butter
1 (14 ounces) package Extra-Firm Tofu, drained, patted dry, and cubed
¼ cup Maple Syrup
1 tablespoon Reduced Sodium Tamari
2 teaspoons Fresh Ginger, grated
¼ teaspoon Red Pepper Flakes
¼ cup Avocado Oil, plus more for drizzling
1 small Delicata Squash, peeled, seeded and cut into ½-inch slices
10 ounces Brussels Sprouts, halved
10 ounces Broccoli Florets
1 medium Red Onion, cut into ½-inch slices
Sea salt
Freshly Ground Black Pepper
1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. In a medium bowl, combine the almond butter, maple syrup, tamari, ginger, red pepper, and oil. Stir well.
4. Add the tofu toss gently, and let marinate for 30 minutes.
5. Arrange the veggies on a baking sheet.
6. Spray with oil and season with salt and pepper.
7. Place the tofu around the veggies on the sheet.
8. Drizzle the remaining marinade over all the veggies and tofu.
9. Roast for 25-30 minutes or until the vegetables begin to get crispy.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
3 tablespoons JUSTIN’S® Classic Almond Butter
1 (14 ounces) package Extra-Firm Tofu, drained, patted dry, and cubed
¼ cup Maple Syrup
1 tablespoon Reduced Sodium Tamari
2 teaspoons Fresh Ginger, grated
¼ teaspoon Red Pepper Flakes
¼ cup Avocado Oil, plus more for drizzling
1 small Delicata Squash, peeled, seeded and cut into ½-inch slices
10 ounces Brussels Sprouts, halved
10 ounces Broccoli Florets
1 medium Red Onion, cut into ½-inch slices
Sea salt
Freshly Ground Black Pepper
1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. In a medium bowl, combine the almond butter, maple syrup, tamari, ginger, red pepper, and oil. Stir well.
4. Add the tofu toss gently, and let marinate for 30 minutes.
5. Arrange the veggies on a baking sheet.
6. Spray with oil and season with salt and pepper.
7. Place the tofu around the veggies on the sheet.
8. Drizzle the remaining marinade over all the veggies and tofu.
9. Roast for 25-30 minutes or until the vegetables begin to get crispy.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
