BROWN BUTTER PIECES COOKIE BARS

Brown Butter Chocolate Candy Pieces Cookie Bars

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4.5 ounces JUSTIN’S® Chocolate Candy Pieces
  • Flaky salt (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan over medium heat, melt the butter. Cook, stirring occasionally, until golden and brown bits begin to form. Remove from heat and cool 10 minutes.
  3. In a large bowl, whisk together the browned butter and brown sugar. Whisk in the egg and vanilla. Add the flour, baking soda, and salt, and stir until just combined. Fold in the Pieces.
  4. Transfer dough to a 8-inch by 8-inch baking pan and press into an even layer. Bake 25 minutes or until golden brown. Remove from oven and cool 10 minutes before slicing into 9 squares.
INGREDIENTS
  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4.5 ounces JUSTIN’S® Chocolate Candy Pieces
  • Flaky salt (optional)
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a small saucepan over medium heat, melt the butter. Cook, stirring occasionally, until golden and brown bits begin to form. Remove from heat and cool 10 minutes.
  3. In a large bowl, whisk together the browned butter and brown sugar. Whisk in the egg and vanilla. Add the flour, baking soda, and salt, and stir until just combined. Fold in the Pieces.
  4. Transfer dough to a 8-inch by 8-inch baking pan and press into an even layer. Bake 25 minutes or until golden brown. Remove from oven and cool 10 minutes before slicing into 9 squares.
Great Summer Recipes
Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.