Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten Free Chocolate Chip Cookie Dough Dip

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Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

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SERVING SIZE:

1

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PREP TIME:

5 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips 

DIRECTIONS

1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.

2. Blend until smooth and fully combined.

3. Stir in the chocolate chips.

4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.

This Recipe Serves 1

INGREDIENTS

½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips 

DIRECTIONS

1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.

2. Blend until smooth and fully combined.

3. Stir in the chocolate chips.

4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.

This Recipe Serves 1

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