Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips
1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.
2. Blend until smooth and fully combined.
3. Stir in the chocolate chips.
4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips
1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.
2. Blend until smooth and fully combined.
3. Stir in the chocolate chips.
4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
