Muddy Buddies/Puppy Chow

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar

DIRECTIONS

  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
INGREDIENTS
  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar
DIRECTIONS
  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
Great Summer Recipes
Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.