Muddy Buddies/Puppy Chow

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar

DIRECTIONS

  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
INGREDIENTS
  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar
DIRECTIONS
  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
Great Summer Recipes
Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.