Peanut Butter Cookie Dough Bites - Recipe by Liz Floresch - Justins

Peanut Butter Cookie Dough Bites – Recipe by Liz Floresch

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Classic Peanut Butter

INGREDIENTS

1/4 cup maple syrup
1/3 cup JUSTIN’S® Classic Peanut Butter Spread
3 tbsp non-dairy milk
1 tsp vanilla extract.
2/3 cup oat flour
1/4 tsp salt.
1⁄4 cup white chocolate chips.
2 tbsp freeze dried raspberries
2 tbsp freeze dried blueberries

DIRECTIONS

Combine 1/4 cup maple syrup, 1/3 cup JUSTIN’S® Classic Peanut Butter Spread, 3 tbsp non-dairy milk, and 1 tsp vanilla extract.
Add 2/3 cup oat flour and 1/4 tsp salt.
Fold in 1⁄4 cup white chocolate chips.
Roll into 1 inch balls.
Crush 2 tbsp freeze dried raspberries and 2 tbsp freeze dried blueberries.
Top cookie dough bites with the crushed freeze dried fruits as a whole food-based sprinkles alternative.
Store in the fridge and enjoy.