1 small acorn squash, thinly sliced
2 tablespoons olive oil, divided
Kosher salt and freshly ground black peper
2 tablespoons organic salted butter
2 thick slices bread
1/4 cup JUSTIN’S® Classic Almond Butter
6 leaves fresh sage
2 tablespoons chopped pecans, toasted
Maple syrup (optional)
Flaky sea salt
Preheat oven to 375 degrees F. In a medium bowl, toss together the squash slices and 1 tablespoon olive oil to coat. Season with salt and pepper. Arrange slices on a baking sheet lined with parchment paper so the slices do not touch. Roast 20-25 minutes, or until golden brown and slightly crispy.
In a large skillet, melt the butter over medium-high heat. Place the bread slices in the pan, and cook until golden brown and toasted, flipping once. Remove from heat and add remaining tablespoon of olive oil to the pan. Add sage leaves and sauté 20-30 seconds per side. Remove from pan and transfer sage to a paper towel to drain.
To assemble toast, spread 2 tablespoons of almond butter onto each slice of toast. Top with roasted squash, crispy sage leaves, and chopped pecans. Drizzle with maple syrup, and sprinkle with a pinch of flakey sea salt, as desired. Enjoy!
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
1 small acorn squash, thinly sliced
2 tablespoons olive oil, divided
Kosher salt and freshly ground black peper
2 tablespoons organic salted butter
2 thick slices bread
1/4 cup JUSTIN’S® Classic Almond Butter
6 leaves fresh sage
2 tablespoons chopped pecans, toasted
Maple syrup (optional)
Flaky sea salt
Preheat oven to 375 degrees F. In a medium bowl, toss together the squash slices and 1 tablespoon olive oil to coat. Season with salt and pepper. Arrange slices on a baking sheet lined with parchment paper so the slices do not touch. Roast 20-25 minutes, or until golden brown and slightly crispy.
In a large skillet, melt the butter over medium-high heat. Place the bread slices in the pan, and cook until golden brown and toasted, flipping once. Remove from heat and add remaining tablespoon of olive oil to the pan. Add sage leaves and sauté 20-30 seconds per side. Remove from pan and transfer sage to a paper towel to drain.
To assemble toast, spread 2 tablespoons of almond butter onto each slice of toast. Top with roasted squash, crispy sage leaves, and chopped pecans. Drizzle with maple syrup, and sprinkle with a pinch of flakey sea salt, as desired. Enjoy!
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
