Pinch of flaky sea salt (optional but recommended)
DIRECTIONS
Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
flat if baking freeform).
In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Pinch of flaky sea salt (optional but recommended)
DIRECTIONS
Preheat the oven to 400°F (200°C). Line a mini muffin tin or baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth creases. Cut into 2-inch squares (you’ll get about 24). Gently press each square into a mini muffin cup (or leave
flat if baking freeform).
In a small bowl, stir together JUSTIN’S® Honey Almond Butter, fig jam, and honey until smooth and slightly glossy. Spoon about ½ teaspoon of the almond butter–fig mixture
into each pastry cup. Top with a cube of brie, then a thin slice of fresh fig.
Sprinkle with a few slivered almonds. Brush exposed pastry edges with egg wash.
Bake for 15–18 minutes, until the pastry is puffed and golden and the cheese is bubbling slightly.
Drizzle lightly with honey and sprinkle with flaky sea salt (if using). Garnish with a small rosemary sprig for presentation.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
