Creamy Eggnog Mocktail with JUSTIN’S® Cinnamon Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 ½ cups chilled eggnog (store-bought or homemade)
  • 2 tablespoons JUSTIN’S® Cinnamon Almond Butter
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • Ice

For serving:

  • Whipped cream
  • Cinnamon stick & dusting of nutmeg on top

DIRECTIONS

  1. In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
    glasses.
  2. Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2

INGREDIENTS
  • 1 ½ cups chilled eggnog (store-bought or homemade)
  • 2 tablespoons JUSTIN’S® Cinnamon Almond Butter
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • Ice

For serving:

  • Whipped cream
  • Cinnamon stick & dusting of nutmeg on top
DIRECTIONS
  1. In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
    glasses.
  2. Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2

Great Summer Recipes
Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.