Creamy Eggnog Mocktail with JUSTIN'S® Cinnamon Almond Butter - Justins

Creamy Eggnog Mocktail with JUSTIN’S® Cinnamon Almond Butter

SERVING SIZE:

2

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Cinnamon Almond Butter

INGREDIENTS

1 ½ cups chilled eggnog (store-bought or homemade)
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
Pinch of sea salt
Ice

For serving:

Whipped cream
Cinnamon stick & dusting of nutmeg on top

DIRECTIONS

In a cocktail shaker (or mason jar) combine the eggnog, JUSTIN’S® Cinnamon Almond, Butter, nutmeg, cinnamon, vanilla, and salt. Shake until frosty, and strain into two
glasses.
Top with whipped cream, a dusting of nutmeg, or a cinnamon stick for that classic holiday look.

This Recipe Serves 2