Chocolate Hazelnut & Almond Pecan Pie

Chocolate Hazelnut & Almond Pecan Pie

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS

  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS
  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
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