1 uncooked pie crust (either store bought or homemade)
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup maple syrup
1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish
1½ cups chopped pecans
3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
1 uncooked pie crust (either store bought or homemade)
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup maple syrup
1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish
1½ cups chopped pecans
3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
