Chocolate Hazelnut & Almond Pecan Pie

Chocolate Hazelnut & Almond Pecan Pie

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS

  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
INGREDIENTS

1 uncooked pie crust (either store bought or homemade)

3 eggs, lightly beaten

½ cup sugar

½ cup brown sugar

1 cup maple syrup

1 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter, plus more to garnish

1½ cups chopped pecans

3 JUSTIN’S® Dark Chocolate Peanut Butter Cups, to garnish

DIRECTIONS
  1. Preheat oven to 325 degrees F.
  2. Prepare the uncooked crust in a pie plate.  Set aside.
  3. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter.  Stir in pecans.  Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown.
  4. Remove from oven and allow to cool at least one hour. Garnish with halved Peanut Butter Cups and an extra drizzle of Chocolate Hazelnut & Almond Butter, as desired.
Great Summer Recipes
Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.

 

Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!