Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 (9 to 10 ounces each) Microwavable (Plastic Sealed) Sweet Potatoes
1 (15 ounces) can Chickpeas, drained and rinsed
2 tablespoons Fresh Lime Juice (from 1-2 Limes)
1 Garlic Clove, smashed
1 ½ teaspoons Ground Cumin
1 ½ teaspoons Kosher Salt
⅛ teaspoon Cayenne Pepper
2 ½ tablespoons Extra-Virgin Olive Oil, divided
2 tablespoons Roasted Almonds, chopped
Crudités, for serving
1. Microwave potatoes according to package directions. Cut potatoes in half lengthwise; cool slightly, about 20 minutes.
2. Scoop potato flesh (about 1 ½ cups) into a food processor; add chickpeas, JUSTIN’S® Classic Almond Butter, lime juice, garlic, cumin, salt, cayenne, and 2 tablespoons of the oil. Process until smooth, about 45 seconds. Transfer hummus to a bowl. Sprinkle with almonds, and drizzle with remaining oil. Serve with crudités.
This recipe is courtesy of Real Simple
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 (9 to 10 ounces each) Microwavable (Plastic Sealed) Sweet Potatoes
1 (15 ounces) can Chickpeas, drained and rinsed
2 tablespoons Fresh Lime Juice (from 1-2 Limes)
1 Garlic Clove, smashed
1 ½ teaspoons Ground Cumin
1 ½ teaspoons Kosher Salt
⅛ teaspoon Cayenne Pepper
2 ½ tablespoons Extra-Virgin Olive Oil, divided
2 tablespoons Roasted Almonds, chopped
Crudités, for serving
1. Microwave potatoes according to package directions. Cut potatoes in half lengthwise; cool slightly, about 20 minutes.
2. Scoop potato flesh (about 1 ½ cups) into a food processor; add chickpeas, JUSTIN’S® Classic Almond Butter, lime juice, garlic, cumin, salt, cayenne, and 2 tablespoons of the oil. Process until smooth, about 45 seconds. Transfer hummus to a bowl. Sprinkle with almonds, and drizzle with remaining oil. Serve with crudités.
This recipe is courtesy of Real Simple
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
