Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!