Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky
Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry
Optional Garnish:
PB&J
For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.
For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.
2. Add a large ice cube and top with a cherry.
3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky
Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry
Optional Garnish:
PB&J
For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.
For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.
2. Add a large ice cube and top with a cherry.
3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
