Justins baileys french toast with peanut butter cups

Baileys French Toast with Peanut Butter Cups

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries

DIRECTIONS

  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries
DIRECTIONS
  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
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When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

 

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