What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
