HONEY PEANUT BUTTER BANANA BREAD WITH CHOCOLATE PEANUT BUTTER DRIZZLE

HONEY PEANUT BUTTER BANANA BREAD WITH CHOCOLATE PEANUT BUTTER DRIZZLE

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 4 ripe bananas, mashed
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup Greek yogurt
  • 1/2 cup JUSTIN’S® Honey Peanut Butter
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/8 tsp nutmeg

 

Drizzle:

  • ½ cup Semi-Sweet Chocolate Chips
  • ¼ cup Coconut Cream or Heavy Cream
  • ½ cup JUSTIN’S® Honey Peanut Butter

DIRECTIONS

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
  3. Fold in JUSTIN’S® Honey Peanut Butter.
  4. Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
  5. Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
  6. Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
  7. While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
  8. Whisk in coconut cream or heavy cream and mix until smooth.
  9. In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
  10. Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.
INGREDIENTS
  • 4 ripe bananas, mashed
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup Greek yogurt
  • 1/2 cup JUSTIN’S® Honey Peanut Butter
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/8 tsp nutmeg

 

Drizzle:

  • ½ cup Semi-Sweet Chocolate Chips
  • ¼ cup Coconut Cream or Heavy Cream
  • ½ cup JUSTIN’S® Honey Peanut Butter
DIRECTIONS
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
  3. Fold in JUSTIN’S® Honey Peanut Butter.
  4. Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
  5. Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
  6. Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
  7. While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
  8. Whisk in coconut cream or heavy cream and mix until smooth.
  9. In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
  10. Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.
Great Summer Recipes
Spicy Peanut Sauce used to dip dumplings being held with brown wooden chopsticks on a white background

I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.

justins grilled chocolate hazelnut fruit pizza

Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Almond Butter Tahini Chocolate Chip Cookie bitten into, and placed on a black marble tabletop

What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.

Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.