Justin's brand logo
Justin's brand logo
go to top
HONEY PEANUT BUTTER BANANA BREAD WITH CHOCOLATE PEANUT BUTTER DRIZZLE

HONEY PEANUT BUTTER BANANA BREAD WITH CHOCOLATE PEANUT BUTTER DRIZZLE

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN’S® Honey Peanut Butter

INGREDIENTS

  • 4 ripe bananas, mashed
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup Greek yogurt
  • 1/2 cup JUSTIN’S® Honey Peanut Butter
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/8 tsp nutmeg

 

Drizzle:

  • ½ cup Semi-Sweet Chocolate Chips
  • ¼ cup Coconut Cream or Heavy Cream
  • ½ cup JUSTIN’S® Honey Peanut Butter

DIRECTIONS

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
  3. Fold in JUSTIN’S® Honey Peanut Butter.
  4. Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
  5. Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
  6. Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
  7. While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
  8. Whisk in coconut cream or heavy cream and mix until smooth.
  9. In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
  10. Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.

Our Favorite Recipes

No-Bake PB&J Bars

Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!

 

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Almond Butter Granola Cookies

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Maple Almond Pumpkin Cookies

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Cinnamon Bun Energy Balls

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS
  • 4 ripe bananas, mashed
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup Greek yogurt
  • 1/2 cup JUSTIN’S® Honey Peanut Butter
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/8 tsp nutmeg

 

Drizzle:

  • ½ cup Semi-Sweet Chocolate Chips
  • ¼ cup Coconut Cream or Heavy Cream
  • ½ cup JUSTIN’S® Honey Peanut Butter
DIRECTIONS
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
  3. Fold in JUSTIN’S® Honey Peanut Butter.
  4. Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
  5. Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
  6. Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
  7. While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
  8. Whisk in coconut cream or heavy cream and mix until smooth.
  9. In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
  10. Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.
Great Summer Recipes
Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

Paleo Almond Butter Brownie Parfait

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.

 

SEE ALL RECIPES

Vibrant Green Smoothie Bowl

SEE ALL RECIPES
White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

White Chocolate Almond Butter Mummies

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

SEE ALL RECIPES
Vegan Tacos with Seared Tofu, Veggies with Spicy Coconut Almond Sauce beside a bowl of cut limes on a white marble tabletop

Vegan Tacos with Seared Tofu, Veggies + Spicy Coconut Almond Sauce

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.

SEE ALL RECIPES
SUPER DARK CHOCOLATE EASTER BROWNIES

Super Dark Chocolate Easter Brownies

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok

PRODUCTS

Our story

our mission

RECIPES

MORE

©2025 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.