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Super Dark Chocolate Peanut Butter Mousse

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SERVING SIZE:

4-6

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS

  1. In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
  2. In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
  3. Add the melted chocolate and peanut butter, and blend until well combined.
  4. Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
  5. When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS
  1. In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
  2. In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
  3. Add the melted chocolate and peanut butter, and blend until well combined.
  4. Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
  5. When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6

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Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.