4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
