Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
2 tablespoons JUSTIN’S® Coconut Almond Butter
3 Eggs
1 cup Maple Sugar
1 cup Semi-Sweet Chocolate Chips
½ cup Unsalted Butter
2 tablespoons Brewed Coffee
1 teaspoon Vanilla
⅓ cup Quinoa Flour
2 tablespoons Coconut Flour
2 tablespoons Cocoa Powder
¼ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Dark Chocolate Chips
1. Preheat the oven to 325°F. Grease a 9 x 9-inch baking pan and set aside.
2. In the bowl of a stand mixer, beat eggs and maple sugar until smooth.
3. In a small, microwave-safe bowl, melt semi-sweet chocolate chips, butter, and JUSTIN’S® Coconut Almond Butter in the microwave for about one minute. Stir until fully combined.
4. Slowly pour the chocolate mixture into sugar mixture, and beat well. Add in coffee and vanilla.
5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to chocolate mixture, and mix until just combined.
6. Fold in dark chocolate chips.
7. Pour batter into prepared baking pan and bake 25-30 minutes, or until a toothpick comes out clean.
8. Cool completely in the pan before enjoying.
