Crisp the rice: Preheat oven to 425°F and line a sheet pan with parchment. Break up the cold rice so the grains are separated. Toss rice with chili oil and a pinch of salt, then spread into an even layer. Bake 20 minutes, stirring once halfway through, until golden, crunchy, and crisp around the edges.
Mix the dressing: Whisk JUSTIN’S® Classic Peanut Butter, soy sauce, rice vinegar, honey, chili oil, sesame oil, and ginger. Add warm water a little at a time until it’s smooth and pourable.
Assemble the salad: In a large bowl, toss crispy rice with edamame, cucumber, avocado, cabbage, peanuts, cilantro, scallions and mint. Top with protein, if using.
Finish + serve: Drizzle generously with dressing, toss and serve.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
Crisp the rice: Preheat oven to 425°F and line a sheet pan with parchment. Break up the cold rice so the grains are separated. Toss rice with chili oil and a pinch of salt, then spread into an even layer. Bake 20 minutes, stirring once halfway through, until golden, crunchy, and crisp around the edges.
Mix the dressing: Whisk JUSTIN’S® Classic Peanut Butter, soy sauce, rice vinegar, honey, chili oil, sesame oil, and ginger. Add warm water a little at a time until it’s smooth and pourable.
Assemble the salad: In a large bowl, toss crispy rice with edamame, cucumber, avocado, cabbage, peanuts, cilantro, scallions and mint. Top with protein, if using.
Finish + serve: Drizzle generously with dressing, toss and serve.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
