Peanut Butter Chili

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 lb Ground meat of choice
  • 1 tbsp Cooking oil
  • 1 Medium onion diced
  • 5 Garlic cloves minced
  • 1 Jalapeño seeded and finely diced
  • 2 tbsp Tomato paste
  • 1 ¼ cups Broth of choice
  • 2 (15 oz) Cans of petite diced tomatoes (liquid included)
  • 2 (15 oz) Cans of red kidney beans drained and rinsed
  • 1 (15 oz) Can of sweet corn drained and rinsed, optional
  • 1 (15 oz) Can of pinto beans drained and rinsed
  • 2 tbsp Justin’s Classic Peanut Butter
  • 2 ½ tbsp Smoked paprika
  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 ½ tsp Salt
  • 1 tsp Ground black pepper or to taste
  • ½ tsp Ground cayenne pepper

DIRECTIONS

  1. Place a large pot on the stove on medium heat. Add some olive oil and start by sauteeing the
    usuals: onion, garlic and a bit of jalapeno.
  2. Add tomato paste to the base and mix in your favorite ground meat.
  3. Once the meat is cooked, add in smoked paprika, cumin and chili powder. Mix well.
  4. Add canned tomatoes, beans and broth. Let everything simmer to enhance the flavors.
  5. Add Justin’s Classic Peanut Butter and mix well.
  6. When ready to serve, add preferred toppings and drizzle on a bit more peanut butter.
  7. Enjoy!

Credit to @caprililly

INGREDIENTS
  • 2 lb Ground meat of choice
  • 1 tbsp Cooking oil
  • 1 Medium onion diced
  • 5 Garlic cloves minced
  • 1 Jalapeño seeded and finely diced
  • 2 tbsp Tomato paste
  • 1 ¼ cups Broth of choice
  • 2 (15 oz) Cans of petite diced tomatoes (liquid included)
  • 2 (15 oz) Cans of red kidney beans drained and rinsed
  • 1 (15 oz) Can of sweet corn drained and rinsed, optional
  • 1 (15 oz) Can of pinto beans drained and rinsed
  • 2 tbsp Justin’s Classic Peanut Butter
  • 2 ½ tbsp Smoked paprika
  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 ½ tsp Salt
  • 1 tsp Ground black pepper or to taste
  • ½ tsp Ground cayenne pepper
DIRECTIONS
  1. Place a large pot on the stove on medium heat. Add some olive oil and start by sauteeing the
    usuals: onion, garlic and a bit of jalapeno.
  2. Add tomato paste to the base and mix in your favorite ground meat.
  3. Once the meat is cooked, add in smoked paprika, cumin and chili powder. Mix well.
  4. Add canned tomatoes, beans and broth. Let everything simmer to enhance the flavors.
  5. Add Justin’s Classic Peanut Butter and mix well.
  6. When ready to serve, add preferred toppings and drizzle on a bit more peanut butter.
  7. Enjoy!

Credit to @caprililly

Great Summer Recipes
Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!