Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Almond Butter French Toast

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Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

40 minutes

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread

Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar

DIRECTIONS

1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.

2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.

3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.

This Recipe Serves 4

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread

Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar

DIRECTIONS

1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.

2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.

3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.

This Recipe Serves 4

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