Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread
Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar
1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.
2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.
3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread
Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar
1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.
2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.
3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
