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Fall Caramel Apples with Justin’s Candy Coating

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

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MADE WITH:

Justin’s Milk Chocolate or Dark Chocolate Candy Bars, Justin’s Dark Chocolate Peanut Butter Cups, Justin’s Peanut & Peanut Butter Candy Pieces

INGREDIENTS

  • 4–6 crisp apples (like Honeycrisp or Granny Smith), washed and dried thoroughly
  • 1 (11 oz) bag soft caramels (or homemade caramel if you’re feeling ambitious)
  • 2 tbsp heavy cream
  • Popsicle sticks or sturdy skewers

Topping ideas (chop into small pieces):

  • Justin’s Milk Chocolate or Dark Chocolate Candy Bars
  • Justin’s Dark Chocolate Peanut Butter Cups
  • Justin’s Peanut & Peanut Butter Candy Pieces

DIRECTIONS

  1. Prep the apples: Insert a stick into each apple and set on a parchment-lined baking sheet. Make sure apples are dry, caramel won’t stick to moisture.
  2. Melt the caramel: In a small saucepan over low heat, melt caramels with cream, stirring until smooth. (You can also microwave in 30-second increments.)
  3. Dip + coat: Dip each apple into the caramel, letting excess drip off. Quickly press chopped Justin’s candies or PB pieces around the bottom or sides before the caramel sets.
  4. Set + drizzle: Place apples back on the parchment. Let set in the fridge for at least 20–30 minutes before serving.

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INGREDIENTS
  • 4–6 crisp apples (like Honeycrisp or Granny Smith), washed and dried thoroughly
  • 1 (11 oz) bag soft caramels (or homemade caramel if you’re feeling ambitious)
  • 2 tbsp heavy cream
  • Popsicle sticks or sturdy skewers

Topping ideas (chop into small pieces):

  • Justin’s Milk Chocolate or Dark Chocolate Candy Bars
  • Justin’s Dark Chocolate Peanut Butter Cups
  • Justin’s Peanut & Peanut Butter Candy Pieces
DIRECTIONS
  1. Prep the apples: Insert a stick into each apple and set on a parchment-lined baking sheet. Make sure apples are dry, caramel won’t stick to moisture.
  2. Melt the caramel: In a small saucepan over low heat, melt caramels with cream, stirring until smooth. (You can also microwave in 30-second increments.)
  3. Dip + coat: Dip each apple into the caramel, letting excess drip off. Quickly press chopped Justin’s candies or PB pieces around the bottom or sides before the caramel sets.
  4. Set + drizzle: Place apples back on the parchment. Let set in the fridge for at least 20–30 minutes before serving.
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