There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
2 cups JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
3 Large Bananas, ripe; peeled and mashed
¼ cup Dairy-Free Creamer
½ teaspoon Salt
1 ½ cups Self-Rising Flour
1. Preheat the oven to 350°F.
2. Grease a loaf pan with nonstick spray. Set aside.
3. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter and eggs together until well combined.
4. Add bananas to the mixture along with the creamer. Mix well.
5. Add the salt and fold in the flour, ½ cup at a time, until just combined.
6. Pour the batter into the loaf pan and bake for about 55-60 minutes, or until the toothpick comes out clean.
7. Cool in the pan for 30 minutes, then remove from the pan and cool completely on a wire rack.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
2 cups JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
3 Large Bananas, ripe; peeled and mashed
¼ cup Dairy-Free Creamer
½ teaspoon Salt
1 ½ cups Self-Rising Flour
1. Preheat the oven to 350°F.
2. Grease a loaf pan with nonstick spray. Set aside.
3. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter and eggs together until well combined.
4. Add bananas to the mixture along with the creamer. Mix well.
5. Add the salt and fold in the flour, ½ cup at a time, until just combined.
6. Pour the batter into the loaf pan and bake for about 55-60 minutes, or until the toothpick comes out clean.
7. Cool in the pan for 30 minutes, then remove from the pan and cool completely on a wire rack.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
