Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
1 cup JUSTIN’S® Classic Peanut Butter
3 ½ cups Unsweetened Shredded Coconut
3 Dates, pitted
¼ cup Honey
½ teaspoon Sea Salt
¼ cup Strawberry Preserves
1. In the bowl of a large food processor, add the coconut and pulse until it turns into a fine crumb.
2. Add the dates and blend for 1 minute more.
3. Add the JUSTIN’S® Classic Peanut Butter, honey, and salt. Pulse until mixture forms into a dough.
4. Using a rolling pin, roll the dough between two pieces of parchment paper until it is ½ inch thick.
5. Refrigerate for 1 hour.
6. Cut the dough into 12 squares.
7. Using a cookie cutter, cut a heart into six of the squares.
8. Spread a thin layer of strawberry preserves over one side of each uncut square. Top with a heart square.
9. Store in the refrigerator until ready to eat.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
1 cup JUSTIN’S® Classic Peanut Butter
3 ½ cups Unsweetened Shredded Coconut
3 Dates, pitted
¼ cup Honey
½ teaspoon Sea Salt
¼ cup Strawberry Preserves
1. In the bowl of a large food processor, add the coconut and pulse until it turns into a fine crumb.
2. Add the dates and blend for 1 minute more.
3. Add the JUSTIN’S® Classic Peanut Butter, honey, and salt. Pulse until mixture forms into a dough.
4. Using a rolling pin, roll the dough between two pieces of parchment paper until it is ½ inch thick.
5. Refrigerate for 1 hour.
6. Cut the dough into 12 squares.
7. Using a cookie cutter, cut a heart into six of the squares.
8. Spread a thin layer of strawberry preserves over one side of each uncut square. Top with a heart square.
9. Store in the refrigerator until ready to eat.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
