Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
1 cup JUSTIN’S® Classic Peanut Butter
3 ½ cups Unsweetened Shredded Coconut
3 Dates, pitted
¼ cup Honey
½ teaspoon Sea Salt
¼ cup Strawberry Preserves
1. In the bowl of a large food processor, add the coconut and pulse until it turns into a fine crumb.
2. Add the dates and blend for 1 minute more.
3. Add the JUSTIN’S® Classic Peanut Butter, honey, and salt. Pulse until mixture forms into a dough.
4. Using a rolling pin, roll the dough between two pieces of parchment paper until it is ½ inch thick.
5. Refrigerate for 1 hour.
6. Cut the dough into 12 squares.
7. Using a cookie cutter, cut a heart into six of the squares.
8. Spread a thin layer of strawberry preserves over one side of each uncut square. Top with a heart square.
9. Store in the refrigerator until ready to eat.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
1 cup JUSTIN’S® Classic Peanut Butter
3 ½ cups Unsweetened Shredded Coconut
3 Dates, pitted
¼ cup Honey
½ teaspoon Sea Salt
¼ cup Strawberry Preserves
1. In the bowl of a large food processor, add the coconut and pulse until it turns into a fine crumb.
2. Add the dates and blend for 1 minute more.
3. Add the JUSTIN’S® Classic Peanut Butter, honey, and salt. Pulse until mixture forms into a dough.
4. Using a rolling pin, roll the dough between two pieces of parchment paper until it is ½ inch thick.
5. Refrigerate for 1 hour.
6. Cut the dough into 12 squares.
7. Using a cookie cutter, cut a heart into six of the squares.
8. Spread a thin layer of strawberry preserves over one side of each uncut square. Top with a heart square.
9. Store in the refrigerator until ready to eat.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
