Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Honey Peanut Butter Miso Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

3 hours 20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

3 hours 50 minutes

INGREDIENTS

⅓ cup JUSTIN’S® Honey Peanut Butter
1 cup All-Purpose Flour
¾ cup Whole Wheat Pastry Flour
¾ teaspoon Baking Soda
½ teaspoon Baking Powder
½ cup Salted Butter
1 cup Light Brown Sugar
⅓ cup Granulated Sugar
⅓ cup White Miso
1 large Egg
2 teaspoons Vanilla
⅓ cup Maple Sugar (sub Raw Sugar or Coconut Sugar)

DIRECTIONS

1. In a medium bowl, whisk together the flours, baking soda and baking powder.

2. In the bowl of an electric mixer, beat the butter and sugars at medium speed until light and fluffy.

3. Add the miso and peanut butter, and mix 1 minute more.

4. Beat in the egg and vanilla.

5. Add the flour mixture, and mix on low speed until just combined.

6. Place the maple sugar into a small bowl.

7. Scoop 2 tablespoons of dough, and roll into a ball.

8. Roll the dough in maple sugar to coat.

9. Place 3 inches apart on a baking sheet lined with parchment paper, and refrigerate 3 hours so flavors can meld.

10. Preheat the oven to 350°F.

11. Bake for 15 minutes, remove the baking sheet from oven and bang pan on a counter (this is how you get the crinkly look).

12. Return to the oven to bake for 3 minutes more.

13. Remove from oven and hit the pan against the counter once more.

14. Cool on a baking sheet for five minutes, then transfer to a cooling rack and cool completely. Enjoy!

This Recipe Serves 8

INGREDIENTS

⅓ cup JUSTIN’S® Honey Peanut Butter
1 cup All-Purpose Flour
¾ cup Whole Wheat Pastry Flour
¾ teaspoon Baking Soda
½ teaspoon Baking Powder
½ cup Salted Butter
1 cup Light Brown Sugar
⅓ cup Granulated Sugar
⅓ cup White Miso
1 large Egg
2 teaspoons Vanilla
⅓ cup Maple Sugar (sub Raw Sugar or Coconut Sugar)

DIRECTIONS

1. In a medium bowl, whisk together the flours, baking soda and baking powder.

2. In the bowl of an electric mixer, beat the butter and sugars at medium speed until light and fluffy.

3. Add the miso and peanut butter, and mix 1 minute more.

4. Beat in the egg and vanilla.

5. Add the flour mixture, and mix on low speed until just combined.

6. Place the maple sugar into a small bowl.

7. Scoop 2 tablespoons of dough, and roll into a ball.

8. Roll the dough in maple sugar to coat.

9. Place 3 inches apart on a baking sheet lined with parchment paper, and refrigerate 3 hours so flavors can meld.

10. Preheat the oven to 350°F.

11. Bake for 15 minutes, remove the baking sheet from oven and bang pan on a counter (this is how you get the crinkly look).

12. Return to the oven to bake for 3 minutes more.

13. Remove from oven and hit the pan against the counter once more.

14. Cool on a baking sheet for five minutes, then transfer to a cooling rack and cool completely. Enjoy!

This Recipe Serves 8

Great Summer Recipes
Maple Pumpkin Monkey Bread on a white plate on a white background (side view)

Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.

Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.