Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt
1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until well combined.
3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.
4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt
1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until well combined.
3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.
4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
