Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Easy Peanut Butter Fudge

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Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours 15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 minute

Icon of clock in maroon red lines

TOTAL TIME:

2 hours 16 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt

DIRECTIONS

1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.

2. Microwave on high for 30 seconds. Stir until well combined.

3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.

4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!

This Recipe Serves 8

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt

DIRECTIONS

1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.

2. Microwave on high for 30 seconds. Stir until well combined.

3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.

4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!

This Recipe Serves 8

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