3 tablespoons pure pumpkin puree
½ teaspoon cinnamon
4 ounces plain Greek yogurt
2 tablespoons granola
2 tablespoons JUSTIN’S® Maple Almond Butter
In a glass or parfait dish, layer 1 ½ tablespoons pumpkin, ¼ teaspoon cinnamon, and 2 ounces yogurt. Repeat layers, then top with Maple Almond Butter and granola. Enjoy!
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
3 tablespoons pure pumpkin puree
½ teaspoon cinnamon
4 ounces plain Greek yogurt
2 tablespoons granola
2 tablespoons JUSTIN’S® Maple Almond Butter
In a glass or parfait dish, layer 1 ½ tablespoons pumpkin, ¼ teaspoon cinnamon, and 2 ounces yogurt. Repeat layers, then top with Maple Almond Butter and granola. Enjoy!
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
